| Category: | Organic Vegetables |
|---|---|
| MOQ: | 100 Gram |
| Uses & Application: | Benefits of eating kachri 1. Rich in Vitamin C Kachari vegetable is rich in Vitamin C which is helpful in immunity buildup. Also, its sourness gives some antibacterial properties and antioxidants to your body, which strengthen the immune cells and prot |
| Packing: | 1 Kg, 100 gram, 250 gram |
| Packing Details: | Available in 100, 250 and 500 gram packing with food grade plastic pouch. |
| Supply Capacity: | 50 kg |
| Delivery Time (In Days): | 4-5 days in Gujarat |
| Payment: | Net banking,others |
Cucumis callosus (Rottl.) Cogn (Cucurbitaceae) is very common throughout the India and commonly known as “Kothimbda ” in Gujarat. The mature fruits of Cucumis callosus (rottl.) Cogn (Kothimbda ), a drought tolerant cucurbitaceous vegetable found growing abundantly during rainy season in the arid and semiarid regions of North-Western India, particularly in Gujarat and Rajasthan, are usually cooked with various vegetable preparations. It is an ideal summer vegetable crop chiefly grown for its edible tender fruits, preferred as salad ingredient, pickles, Desert fruit and as a cooked vegetable. We have processed this Kothimba and dry kachari is made with standard processing technology.
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