Black Garlic

This black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Store at room temperature after opening for up to 1 month Health benefits of black garlic – yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. After opening the store in a refrigerator for up to 6 months. This Garlic cannot be used for planting as seeds.

• How it is Made: 3. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. 4. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best of the best make it to you.
• Health Benefits of Black Garlic: 1. Boosts Health: Fights cold & cough. 2. Loaded with Antioxidants: Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. 3. Good for blood sugar: Black garlic is great to regulate the blood sugar balance in the body. 4. Great for heart Health: One garlic clove a day can keep heart diseases at bay! 5. Perfect brain food: Regular consumption of this black garlic is great for brain development.
• Types of Uses: 1. Easy to consume – To reap the maximum benefits, you can eat two to three cloves in the morning. 2. Black garlic is added in soups, condiments to enhance the taste and give it a different sweet-savory flavor. 3. You can add some chopped black garlic to your toasts, salads. 4. Its distinctive taste and aroma is great for making stews, soups and oriental curries. 5. You can add the Black Garlic paste with a touch of Ginger & Yogurt and make a tasty creamy dip.