Category: | Organic Spices |
---|---|
MOQ: | 1 Bottle |
Uses & Application: | Tamarind is common throughout most Indian cuisines. It adds a special flavor and tangy taste to the dish. It is used as a souring agent because of its excellent flavour Dried and Seedless Tamarind (Valan Puli / Imli). No preservatives or chemicals It i |
Packing: | 200 gm |
Packing Details: | Bottle |
Supply Capacity: | 100 |
Port of Dispatch: | Any |
Delivery Time (In Days): | 10 |
Payment: | Cash on delivery,Net banking |
Tamarind, also known as Imli. Usually, it is the juice or pastes that are used as a souring agent. Particularly in south Indian and Gujarati lentil dishes, curries, and chutneys, where its flavor is more authentic than vinegar or lemon juice.