sindha salt

Sindha Salt, also known as Sendha Namak or Rock Salt, is a naturally occurring, unrefined salt that is prized for its purity and mineral-rich composition. Harvested from ancient salt deposits, Sindha Salt is free from additives and chemical processing, making it a healthier alternative to regular table salt. It has a unique flavor that enhances the taste of food, while also offering numerous health benefits, such as aiding digestion, balancing electrolytes, and supporting overall well-being. Sindha Salt is commonly used in Ayurvedic practices and is an essential ingredient in traditional Indian cuisine, especially during fasting periods. Its coarse texture and pinkish hue make it a versatile addition to both culinary and wellness applications.