Organic Wellness Saffron 1 Gram Pack

₹599/ Bottle
SP C
Organic Status: Organic
Category: Organic Spices
MOQ: 1 Bottle
Uses & Application: Helps control the mood swings successfully, during pregnancy Helps cure sleeplessness, as drinking saffron mixed in a cup of warm milk helps get a good night’s sleep Saffron(kesar) is great for teenagers as it also helps rectify hormonal imbalance and h
Packing: Bottle
Packing Details: 1 Gram Pack
Supply Capacity: 50
Port of Dispatch: Any
Delivery Time (In Days): 10
Payment: Cash on delivery,Net banking

Saffron (Kesar) is genuine and certified, as source and authenticity is the major concern in case of saffron, but our Saffron(Keshar) is organic and certified with authorized government body and available in competitive price.

So it’s always suggested to check the certificates and authenticity before purchase.

Saffron (Kesar) contains impressive variety of natural plant compounds that act as antioxidants which property is to protect body cells against free radicals and life’s daily stress and anxiety, reduce appetite and aid weight loss in some cases.

Saffron have property, Aphrodisiac, which help to treat symptoms of mild to moderate depression, and also suggested to use during pregnancies, as it takes care of the typical hormone surges related with pregnancy, and helps control the mood swings successfully.

Saffron also helps treat common complaints associated with pregnancy like constipation, flatulence, etc by enhancing blood flow to the digestive system.

How to use saffron:
Saffron needs moisture to release its flavour. Press the Saffron threads between two aluminium sheets overcome its bitter after taste.

Avoid putting saffron threads directly into what you are cooking.

Crushing: Measure saffron threads before crushing. Note that a “pinch” of saffron equals about 20 medium threads, and a pinch is usually enough in generally most recipes that serve four to six people.

Make Use of mortar and pestle to crush the threads. Remember that crushing saffron by hand or with a mortar and pestle doesn’t offer the most appealing appearance because the threads are no longer intact.

However, you can still get a strong flavour, aroma, and colour from crushed saffron.

Soaking: For a better burst of flavour soak the saffron threads in milk for 5 to 15 minutes before adding it to your dish. Then simply add it to the recipe. The longer the saffron soaks the yellowish the colour becomes.

Powdered Saffron: Use a mortar and pestle to crush the saffron threads. Grind saffron threads to make it into powder.

It’s better to go for fresh saffron strands instead of ground saffron as powdered saffron is much easy to adulterate, falsify and counterfeit.

When shopping for powdered saffron, make sure to get it from reliable suppliers.

 

Saffron Threads at Rs 240/gram | केसर थ्रेड, सैफरन ...

 

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