KASHMIRI MONGRA SAFFRON

“Mongra Saffron” in which stigmas are detached from the flower, dried in the sun and processed traditionally, Mogra dark red in colour and consists, mainly of broken stigmas of the flower of Crocus Sativus Linn. You also say the real thing and most expensive as it’s like the cream of the usable flower parts.

Enjoy the purity of the 100% natural, authentic, and verified Kashmiri saffron/Kesar with our freshly selected strands from Pampore, often known as “The Saffron Town.”. Kashmir saffron is renowned globally as a spice. It rejuvenates health and is used in cosmetics and for medicinal purposes. It has been associated with traditional Kashmiri cuisine and represents the rich cultural heritage of the region. The unique characteristics of Kashmir saffron are its longer and thicker stigmas, natural deep-red colour, high aroma, bitter flavour, chemical-free processing, and high quantity of crocin (colouring strength), safranal (flavour) and picrocrocin (bitterness).

It is the only saffron in the world grown at an altitude of 1,600 m to 1,800 m AMSL (above mean sea level), which adds to its uniqueness and differentiates it from other saffron varieties available the world over.

Benefit of Saffron

·       Powerful Antioxidant

·       Treat Depressive Symptoms and Improves Mood

·       Cancer-Fighting Properties

·       Reduce PMS (Premenstrual syndrome) Symptoms

·       Boosts Libido

·       Reduces Blood Pressure and Prevents Heart Diseases

·       Subsides the Symptoms of Alzheimer’s Disease

·       Reduce Blood Sugar Levels in Diabetics

·       Improves Eyesight

·       Saffron can act as a topical applicant for:

·       Skin lightening and texture

·       Pigmentation

·       Scar healing

·       Cure for blemishes and acne

Nutritional Value: (per 100 gm)

• Calcium- 111 milligrams
• Iron- 11.1 mg
• Potassium- 1724mg
• Total fat- 6 g
• Cholesterol- 0 gm
• Sodium- 148
• Potassium- 1724 mg
• Dietary fibre- 3.9mg
• Protein- 11gm