Our premium hing powder or asafoetida powder is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic hing powder or asafoetida powder is a non-genetically modified organism. (non-GMO).
Our hing powder or asafoetida powder is produced with a commitment to environmentally friendly practices. Our dedicated organic farmers use crop rotation, green manure, and compost to enhance soil fertility, while efficient water conservation minimises environmental impact.
Asafoetida is most well-known for its potent digestive properties. It helps reduce bloating, flatulence, and other digestive disorders by stimulating the production of digestive enzymes.
Asafoetida or hing has strong antimicrobial properties that can help fight off bacterial and viral infections, contributing to overall immune health.
Hing powder or asafoetida powder contains compounds that have anti-inflammatory properties, which can help reduce inflammation and pain in conditions like arthritis.
Asafoetida is used in traditional medicine to relieve respiratory conditions such as asthma, bronchitis, and chronic cough due to its expectorant properties.
Asafoetida powder or hing powder adds a unique, pungent flavour to dishes, often described as a combination of garlic and onion. It is widely used in Indian cuisine to enhance the taste of curries, lentils, and vegetable dishes.