Cumin Seeds

• Cumin’s aroma is warm, earthy, and slightly musky, with a hint of citrus.
• The flavor profile is complex, offering warmth, nuttiness, and a touch of bitterness. The intensity varies depending on whether the seeds are whole or ground.

Culinary Applications:

• Cumin is a global spice, commonly used in:
  • Indian subcontinent: A staple in curries, dals, and spice blends like garam masala.
  • Middle East & North Africa: Enhances savory dishes like falafel, hummus, and stews.
  • Latin America: Adds depth to chili, tacos, and Tex-Mex cuisine.
  • Mediterranean: Infused in breads, dips, and vegetable dishes.
• Cumin’s versatility allows it to be used whole, toasted, or ground.
  • Whole cumin seeds are often used for tempering (tadka) in Indian cooking, releasing their flavor upon contact with hot oil.
  • Toasting enhances the aroma and mellows the bitterness.
  • Ground cumin is convenient for sprinkling or incorporating into spice rubs and marinades.