CEYLON CINNAMON POWDER | REAL DALCHINI POWDER

Cassia cinnamon originated in Southern China and is recognized as Chinese cinnamon. It’s grown across Asia. With a dark brown-red color and thicker sticks, it has a rougher texture compared to Ceylon cinnamon. Widely consumed, it’s considered lower quality and cheaper. Cassia is prevalent in supermarkets and boasts a strong, spicy flavor due to around 95% cinnamaldehyde oil content. Used in traditional Chinese medicine and cooking.

CEYLON CINNAMON:
Ceylon, also known as ‘true cinnamon,’ hails from Sri Lanka and southern India. Its tan-brown hue and soft, tight sticks provide sought-after quality. Prized for its delicate, mildly sweet flavor, Ceylon cinnamon is rarer. With around 50-63% cinnamaldehyde in its essential oil, it boasts a milder aroma and taste compared to cassia.

• Abundant in vitamins, minerals, and antioxidants with significant health benefits.
• Beta-carotene imparts rich brown color, vital for eye health.
• Cinnamaldehyde offers anti-inflammatory potential, reducing chronic condition symptoms.
• Research suggests cinnamon aids in lowering cholesterol levels, mitigating heart disease risks.
• Packed with antioxidants, defends against free radicals and lowers risks of cancer, heart disease, and diabetes.