Our premium Kashmiri chilli is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic Kashmiri chilli is a non-genetically modified organism. (non-GMO).
Our Kashmiri chilli is produced with a commitment to environmentally friendly practices.
Kashmiri chilli powder contains high levels of antioxidants, such as vitamin C and carotenoids, which help neutralise harmful free radicals in the body, reducing the risk of chronic diseases like cancer and heart disease.
The compound capsaicin found in Kashmiri chilli powder may help boost metabolism, aiding in weight management and promoting fat loss.
Capsaicin also possesses analgesic properties, which can help alleviate pain associated with conditions like arthritis, muscle soreness, and nerve pain.
Kashmiri chilli powder may help reduce inflammation in the body, potentially alleviating symptoms of inflammatory conditions such as rheumatoid arthritis and inflammatory bowel disease.
Kashmiri chilli powder imparts a rich red colour to dishes, enhancing their visual appeal and making them more appetising.
It adds a subtle warmth and depth of flavour to dishes without overwhelming the palate, allowing for a balanced and nuanced taste profile in various cuisines.