Black pepper powder, the king of spices, is a global culinary essential. As an exporter, you understand the importance of providing a high-quality product that meets international standards. This blog dives into the details of export-quality black pepper powder, giving you a competitive edge in the international market.
Product Characteristics: A Sensory Experience
- Aroma: Describe the black pepper’s aroma – fresh, pungent, woody – depending on the origin and processing.
- Flavor: Mention the taste profile – bold, spicy, with a hint of citrus or earthiness depending on the variety.
- Color: Indicate the color of your black pepper powder – a consistent black without any greying.
Specifications for Export:
- Grading: Specify the grading system you use, such as the American Spice Trade Association (ASTA) standards, which categorize pepper by particle size.
- Sieve Analysis: Mention if you provide sieve analysis reports to ensure the powder meets the desired particle size distribution.
- Purity: Declare the purity of your black pepper powder, free from additives, fillers, or artificial colors.
Packaging for Protection and Preservation
- Material: Specify the packaging material. Food-grade, multi-layered bags with resealable closures are ideal for preserving freshness during transport.
- Labelling: Mention that your labels comply with international regulations, including ingredient declaration, country of origin, lot number, and expiry date.
Additional Considerations:
- Organic Certification: Highlight if your black pepper powder is certified organic, catering to a growing market demand.
- Irradiation: If your product undergoes irradiation for pest control, mention it clearly.
- Shelf Life: Specify the shelf life of your black pepper powder under proper storage conditions.
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