Amchur powder

Amchur powder, also known as mango powder, is a popular spice made from unripe mangoes. It adds a tangy, citrusy flavor to many dishes and is a key ingredient in Indian cuisine. Here’s a breakdown of key details for exporting amchur powder:

Product Description:

• Amchur powder is a pale yellow to light gray powder.
• Made from sun-dried and ground unripe mangoes.
• Offers a tart, sour, and slightly spicy flavor.
• Used as a souring agent in curries, soups, dals, chutneys, and marinades.
• Can be sprinkled on meats for tenderizing.
• Vegan, gluten-free, and a good source of Vitamin C.

Specifications:

• Type: Amchur powder (mango powder)
• Ingredients: 100% Dried Unripe Mango (Sulphites [optional – mention if used] may be added as a preservative)
• Color: Pale yellow to light gray
• Aroma: Tangy, fruity
• Flavor: Tart, sour, slightly spicy
• Granule size: (mention the coarseness, e.g., fine, medium, or coarse)
• Moisture content: (mention the percentage)
• Ash content: (mention the percentage)
• Microbiological specifications: As per importing country’s regulations (mention specific standards if applicable)