Category: | Organic Spices |
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MOQ: | 1 Packet |
Packing: | 500gm |
Supply Capacity: | bulk |
Port of Dispatch: | any |
Payment: | Net banking,others |
Organic Ajowan, also known as bishop’s weed, bishop seeds, or carom, is an herb commonly used in Indian cuisine. Although ajowan is rarely used raw, when dry-roasted or fried in ghee or oil, it develops a subtle, complex aroma and flavor, similar to that of caraway or thyme, though notably brighter. In fact, bishop seeds are so powerfully aromatic that only a slight amount is necessary to transform a dish with its exceptional flavor. While ajowan can be used to add flavor to a wide variety of dishes, it is frequently used to prepare a paratha, or traditional Indian pan fried flatbread, called "ajowan ka parantha".