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| Organic Status: | Organic |
|---|---|
| Category: | Organic Spices |
| MOQ: | 1 Kilogram |
| Packing: | 1 Kg |
| Payment: | Net banking,others |
Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India, dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture in large animals. In the northern part of India, Ajwain is often consumed after a heavy meal. It is commonly offered after dinner parties
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