Organic Toor Daal

Organic Toor Dal, also known as organic split pigeon peas or organic arhar dal, is a type of lentil commonly used in Indian cuisine. It is produced from dried and split pigeon peas that have been cultivated using organic farming practices.

Organic farming methods for toor dal involve growing the peas without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This ensures that the dal is free from chemical residues and promotes sustainable agricultural practices.

Toor dal is known for its nutritional value and versatility in cooking. It is a rich source of plant-based protein, dietary fiber, and various vitamins and minerals, including folate, iron, and potassium. Additionally, toor dal is low in fat and cholesterol, making it a healthy choice for a balanced diet.