Our premium mix dal is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic mix dal is a non-genetically modified organism. (non-GMO).
Our mix dal is produced with a commitment to environmentally friendly practices.
Mix dal is an excellent source of plant-based protein, essential for muscle repair, growth, and overall body function.
The fibre content in mix dal aids in digestion, promotes regular bowel movements, and helps reduce the risk of constipation and digestive disorders.
Mix dal has a low glycemic index, which means it releases glucose into the bloodstream slowly, helping to stabilise blood sugar levels and prevent spikes.
The combination of fibre, folate, and potassium in mix dal supports heart health by lowering cholesterol levels, reducing blood pressure, and decreasing the risk of heart disease.
Mix dal can be used in a wide range of culinary preparations, including soups, stews, curries, salads, and even as a base for vegetarian patties or burgers, offering endless possibilities for creative cooking.
The combination of different lentils in mix dal provides a variety of textures and flavours, from creamy to nutty, enhancing the taste and mouthfeel of dishes and adding depth to culinary creations.