MASOOR WHOLE 100% ORGANIC, 100% NATURAL

• A NATURAL FARMING PRODUCT PRODUCED WITHOUT ANY CHEMICAL AND SYNTHETIC FERTILIZERS

• NO GMO, NO PESTICIDES, NO UREA, NO CHEMICALS

• INDIA ORGANIC, USDA CERTIFIED

• Organic certification from the Rajasthan State Organic certification agency.

• Organic farming involves the use of natural fertilizers and other agricultural practices that not only make the Masoor Whole healthier but also helps in the conservation of the planet!

• Trueway farms Masoor Whole has been grown by associated Trueway farms in the Rajasthan state of India.

Characteristics of Masoor Whole: 

• Masoor is one of the most common lentils used in India.

• Masoor Whole or Masoor Sabut has an earthy taste, smooth texture with dark brown skin.

• It has quick-cooking ability, even without a pressure cooker.

• Masoor Whole is a staple food for Indian, which completes the protein requirements of vegan diet people. 

Health benefits of Masoor Whole: 

• Whole Masoor contains fibres that lower bad cholesterol.

• It contains a high level of Protein with essential amino acids.

• High amounts of calcium and magnesium in it help in the strengthening of bones and teeth.

• It contains Folate and Vitamin B which reduces inflammation.

• It can fulfil the nutritional requirements of an entire meal.

• It is an anti-ageing food. It can help to maintain a youthful and lively skin.

• It is packed with Vitamin A, C and E which maintains a healthy vision.