Our premium masoor dal is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic masoor dal is a non-genetically modified organism. (non-GMO).
Our masoor dal is produced with a commitment to environmentally friendly practices.
Masoor dal is a high-quality plant-based protein, essential for muscle growth, repair, and overall body function.
Its soluble fibre content helps lower cholesterol levels, reducing the risk of heart diseases such as heart attacks and strokes.
The soluble fibre in masoor dal slows down the absorption of sugar into the bloodstream, helping to stabilise blood sugar levels and manage diabetes.
High fibre content aids digestion, prevents constipation, and promotes a healthy gut microbiome.
Masoor dal can be used in a variety of dishes, including soups, stews, curries, and salads, offering a rich, nutty flavour and creamy texture.
Masoor dal cooks relatively quickly compared to other lentils, making it a convenient option for busy individuals or last-minute meal preparations, while still providing a nutritious and satisfying dish.