Green Peas

Organic green peas are a type of legume that is grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). They are popular for their vibrant green color, sweet flavor, and nutritional benefits.

Organic farming practices prioritize the use of natural methods to promote soil health and biodiversity. This includes using organic fertilizers, crop rotation, and biological pest control to maintain the health of the pea plants and the surrounding environment.

Green peas are rich in essential nutrients such as vitamins C and K, fiber, and antioxidants. They are also a good source of plant-based protein, making them a valuable addition to a vegetarian or vegan diet. Peas are low in calories and fat, making them a healthy choice for weight management.