Moong Dal (Chilka)/Split Green Gram (With Skin)

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Organic Status: Organic
Category: Organic Pulses
MOQ: 1
Uses & Application: Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the co
Supply Capacity: bulk
Port of Dispatch: any
Delivery Time (In Days): 10
Payment: Net banking,others

Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.

  1. Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid).
  2. Sprouted Green Mung Beans produce live enzymes.
  3. Low in cholesterol.
  4. Good source of protein.
  5. Minerals: Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese.

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