Our premium moong dal is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic moong dal is a non-genetically modified organism. (non-GMO).
Our moong dal is produced with a commitment to environmentally friendly practices.
Provides a rich source of plant-based protein, essential for muscle repair, growth, and overall body function.
Promotes digestive health by preventing constipation, regulating bowel movements, and supporting a healthy gut microbiome.
Helps stabilise blood sugar levels, making it suitable for individuals with diabetes or those looking to manage their blood sugar levels.
Packed with essential vitamins and minerals such as iron, magnesium, folate, and B vitamins, supporting overall health and well-being.
Moong dal can be used in a wide range of culinary dishes, including dal, khichdi, soups, salads, and sweets, offering versatility in cooking applications.
Moong dal cooks relatively quickly compared to other lentils, making it convenient for preparing meals in a short amount of time.