Our premium Kabuli chana or chickpeas are produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic Kabuli chana or chickpeas are non-genetically modified organisms. (non-GMO).
Our Kabuli chana or chickpeas is produced with a commitment to environmentally friendly practices.
Kabuli chana is an excellent source of plant-based protein, essential for muscle repair and growth, making it a crucial component of vegetarian and vegan diets.
The high fibre content aids in digestion, helps maintain bowel health, and prevents constipation.
The presence of soluble fibre helps lower cholesterol levels, reducing the risk of heart disease.
The low glycemic index of Kabuli chana helps in managing blood sugar levels, making it beneficial for people with diabetes.
Kabuli chana can be used in a wide variety of dishes, from traditional curries and salads to soups, stews, and snacks, making it a highly adaptable ingredient in both savoury and sweet recipes.