CHANA DAL, 100% ORGANIC, 100% NATURAL

₹192/ Gram
SP C
Category: Organic Pulses
MOQ: 500 Gram
Certificate: USDA / NOP, India Organic
Packing: 500g
Delivery Time (In Days): 5 Days
Payment: Net banking,others

  • A NATURAL FARMING PRODUCT PRODUCED WITHOUT ANY CHEMICAL AND SYNTHETIC FERTILIZERS

  • NO CHEMICALS, NO GMO, NO PESTICIDES, NO UREA

  • UNPOLISHED

  • INDIA ORGANIC, USDA CERTIFIED

  • Organic certification from Rajasthan State Organic certification agency.

  • Trueway Farms Chana Dal is made from organic chana whole, which has been grown by associated Trueway farms in Rajasthan state of India.

  • Most commonly it is baby chickpeas that has been split. It is a yellow lentil, rounded on one side and flat on the other.

  • India is the largest producer of Chana Dal in the world.

  • It should be soaked overnight or at least few hours for fast cooking.

  • It has very low Glycemic Index (GI) that’s why it digests very slowly and lower rise in the blood glucose level. 

Health Benefits

  • Provides Instant Energy: It is rich in complex vitamins such as B1, B2, B3 and B9, which plays an important role in glucose metabolism.

  • Excellent Source Of Protein: Protein is the basic component of our cells which controls the formation and restoration of dead cells. Chana Dal is the best for vegetarian people.

  • For A Healthy Heart: Folic acid present in Chana Dal reduces the risk of blood clots and blockages in arteries, while magnesium relaxes blood vessels. Hence, helping the heart to work efficiently.

  • Diabetic Friendly:  The high fibre content in Dal slow downs the release of glucose in the bloodstream and manages the blood sugar level.

  • Managing Blood Pressure: Dal has the perfect combination of high amounts of potassium and low amount of sodium to help regulate blood pressure.

  • Immunity-Booster: High amounts of zinc helps in building immunity, while also giving the skin a younger look.

  • Superfood For Pregnant Women: It prevents birth defects in the babys brain & spinal cord and also plays a vital role in the formation of red blood cells, which are important for an overall development of the baby.

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