Our premium roasted chana dal or Bengal gram is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic roasted chana dal or Bengal gram is a non-genetically modified organism. (non-GMO).
Our roasted chana dal or Bengal gram is produced with a commitment to environmentally friendly practices.
Roasted chana dal is an excellent source of plant-based protein, essential for muscle repair, growth, and overall body function.
It is rich in dietary fibre, promoting digestive health, regulating bowel movements, and preventing constipation.
Roasted chana dal has a low glycemic index, helping to stabilise blood sugar levels and manage diabetes.
The fibre and potassium content in roasted chana dal may help lower cholesterol levels, reduce the risk of heart disease, and maintain healthy blood pressure.
Chana dal can be used in a variety of savoury dishes such as dals, curries, soups, and stews, adding a rich and nutty flavour to the recipes.
Roasted chana dal serves as a tasty and healthy snack on its own, or it can be added to trail mixes, chaats, and roasted snacks for an extra crunch and protein boost.