Chickpeas Split Chana Dal

Chana dal is abundant in B-complex vitamins, which have a significant role to play in the metabolism of glucose. They are crucial for keeping your body active and active. It is also vital for your heart health as it is high in antioxidants, which reduce inflammation and keep the heart well-maintained. We introducing Chickpeas Split Chana Dal 1KG (ਕਾਲਾ ਚਨਾ ਦਾਲ) at our online portal www.punjabikisan.com

Also known as Chole in Northern India, these globules which are available in white and black colors aren’t just one of the main ingredients used in the Indian kitchen, but are also a vital component of Indian agriculture since it produces 67 percent of the world’s chickpeas.

Major Health Benefits:

Immunity booster
Great for heart
Strong muscles
Bones and teeth that are healthy
Prevention of disease
It aids in losing weight
Lowers blood sugar level
Anti-inflammatory properties
Lowers blood pressure
Maintains the levels of cholesterol.
Superfoods for pregnant women
— Maintains the pH Level Minerals rich in phosphorous Chana Dal neutralize the acid in your body and help to maintain the pH levels.
— Good for eyes: Chana dal is an abundant source of zinc. Zinc is required by the body to treat the problem of night blindness. Zinc assists in activating certain enzymes that are present in the body. This assists with the creation of vitamin A which is believed to be beneficial for the eyes.

— Skin-friendly: Zinc not only helps in improving eyesight but also assists in strengthening immunity. zinc. It’s also a powerful antioxidant that is believed to be beneficial to the skin. Chana dal is a great source of zinc that is said to be beneficial for skin.

— The richest source of fiber is Chana dal is high in fiber content. Fibers are required by the body for maintaining digestion health. They can also assist in the reduction of cholesterol levels as well as maintaining the health of your heart.