Groundnuts

₹170/ Gram

SP C

Mandya Organic Foods Pvt. Ltd.

Our premium groundnuts are produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic groundnuts are non-genetically modified organisms. (non-GMO).
Our groundnuts are produced with a commitment to environmentally friendly practices. Our dedicated organic farmers use crop rotation, green manure, and compost to enhance soil fertility, while efficient water conservation minimises environmental impact.
Groundnuts are rich in monounsaturated and polyunsaturated fats, which can help lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
Groundnuts are packed with essential nutrients such as protein, fibre, vitamins (especially vitamin E and B vitamins), and minerals (including magnesium, phosphorus, and potassium), supporting overall health and well-being.
Despite being calorie-dense, the protein and fibre content in groundnuts can help increase satiety, reduce appetite, and support weight management efforts by aiding in portion control and preventing overeating.
The combination of protein, fibre, and healthy fats in groundnuts helps stabilise blood sugar levels, making them a suitable option for individuals with diabetes or those at risk of developing the condition.
Groundnuts can be used in a variety of culinary preparations, including as a crunchy topping for salads and soups, as a key ingredient in savoury dishes like curries and stir-fries, or even ground into nut butter for spreads and sauces

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