Flax seeds are small, brown or golden seeds that are packed with nutrients. They are a good source of fiber, protein, omega-3 fatty acids, and lignans. Flax seeds are also known for their ability to absorb water and form a gel-like substance. This makes them a popular ingredient in flaxseed meal, flaxseed oil, and other healthy recipes.
Flax seeds are a good source of fiber, protein, omega-3 fatty acids, and lignans. These nutrients can offer a range of health benefits, including:
- Weight loss: Flax seeds are high in fiber, which can help you feel fuller for longer and may promote weight loss.
- Heart health: Flax seeds are a good source of omega-3 fatty acids, which are known to be beneficial for heart health.
- Blood sugar control: Flax seeds can help to regulate blood sugar levels, which may be beneficial for people with diabetes or prediabetes.
- Digestion: Flax seeds are a good source of fiber, which can help to improve digestion and prevent constipation.
- Skin health: Flax seeds are a good source of lignans, which have been shown to protect the skin from damage caused by free radicals.
- Reduced risk of cancer: Flax seeds are a good source of lignans, which have been shown to reduce the risk of certain types of cancer, including breast cancer and colon cancer.