Lemon Basil (Dry Leaves)

We are considered as one of the leading suppliers of Lemon Tulsi. This tulsi is organically grown by our farmers. It has a natural lemon flavor and all basil content. The offered tulsi is extensively used for preparing green tea having lemon flavor. It is highly appreciated among the clients for its high freshness. It is available in varied packaging options as per the client’s requirements. Our clients can avail of this Lemon Tulsi at a highly economical rate from us.

Origins of Lemon Basil

Lemon basil is native to tropical regions of Asia, particularly in India, Myanmar, and Thailand. It was introduced to Europe in the 16th century by Portuguese explorers, and since then, it has been widely cultivated in Mediterranean countries like Italy, Spain, and Greece.

Health Benefits of Lemon Basil

Lemon basil is not only a flavorful herb but also a nutritious one. It contains essential vitamins and minerals such as vitamin C, calcium, and magnesium. Some of the health benefits of consuming lemon basil include:

1. Boosts Immune System

Lemon basil is rich in antioxidants that help protect the body from harmful free radicals. These antioxidants can help boost the immune system and reduce the risk of chronic diseases.

2. Aids Digestion

Lemon basil contains compounds that can aid in digestion and alleviate digestive issues such as bloating, indigestion, and constipation.

3. Reduces Inflammation

The essential oils in lemon basil have anti-inflammatory properties that can help reduce inflammation and swelling in the body.

4. Promotes Healthy Skin

The vitamin C content in lemon basil can help promote healthy skin by protecting it from sun damage, reducing the appearance of fine lines and wrinkles, and improving skin texture.

Culinary Uses of Lemon Basil

Lemon basil is a versatile herb that can be used in a variety of dishes. It pairs well with seafood, chicken, pork, and vegetables. Here are some popular culinary uses of lemon basil:

1. Soups and Stews

Lemon basil can add a bright and refreshing flavor to soups and stews. It pairs well with vegetables such as carrots, potatoes, and green beans.

2. Salads

Lemon basil can be added to salads for a fresh and zesty flavor. It goes well with tomatoes, cucumbers, and feta cheese.

3. Sauces and Dressings

Lemon basil can be used to make flavorful sauces and dressings. It pairs well with olive oil, garlic, and Parmesan cheese.

4. Seafood and Chicken Dishes

Lemon basil can be used to add a citrusy flavor to seafood and chicken dishes. It pairs well with shrimp, scallops, and grilled chicken.