KASHMIR GREEN TEA

Kashmiri Kahwa Green Tea has been a part of Kashmiri culture for centuries and is often served as a welcome drink to guests in homes and at formal gatherings. It is a symbol of hospitality and warmth, reflecting the cultural values of the Kashmiri people.

This green tea infused with Kashmiri spices and herbs has a unique aroma, flavor, and health benefits that have been enjoyed for centuries.

Which is traditionally prepared in a copper kettle known as a samovar, consists of a fire container running as a central cavity, in which live coals are placed to keep the tea warm. Around the fire container there is a space for water to boil and the tea leaves and other ingredients are mixed with the water. Kahwa may also be made in normal pots and kettles, as modern day urban living may not always permit the use of elaborate samovars.

So, We at Hakeem & Herbal are brining that rich heritage of Kashmir to you. Our Kashmiri Kahwa Green Tea is a rich, fragrant and complex combination of Premium saffron strands, cardamom, cinnamon and Rose Patel blended with Green tea. One of our finest green tea blends, kahwa is an embodiment of solace, and is ideal for the times when you are craving a little bit of warmth or an immunity boost.

Moreover, the preparation of Kahwa Green Tea involves a blend of traditional Kashmiri spices, which are known to have medicinal properties. For instance, Saffron is used in the tea, which is known to have antioxidant and anti-inflammatory properties. While cinnamon can help lower blood sugar levels. Similarly, cardamom used in the tea is known to aid digestion and relieve nausea. Thus, Kashmir Kahwa GreemTea of Hakeem & Herbal is not just a delicious drink but also has health benefits and is considered a remedy for various ailments in Kashmiri folk medicine.