Organic Status: | 1st Year Conversation |
---|---|
Category: | Organic Grocery |
MOQ: | 1 Gram |
Uses & Application: | The probiotics present in the Appemidi pickle enhance gut health. As the pickle is uncooked, the friendly bacteria is consumed in live form, which promotes gut health. This traditional pickle is also cancer preventative. The predominant antibacterial a |
Packing: | 500 GM |
Packing Details: | Packed in 500 ml glass Jar which is imported |
Supply Capacity: | 200 |
Delivery Time (In Days): | 10 |
Payment: | L/C,TT |
Appemidi tender mangoes are known for their distinct flavour and strong aroma. It holds a very imperative place in the food culture and mango pickle industry of Karnataka. The enticing and strong fragrance of the Appemidi has made it one of the most sought-after mango pickle categories. It is considered as the king of all tender mangoes due to its texture and taste. The deliciously tangy Appemidi mango pickle (Uppinakayi) has been a part of Malenad food culture for centuries.
Relish the exquisite flavour of Appe Midi tender mango pickle with parathas rotis, rice, upma, khichadi and other Indian snacks and savouries.
Store Appemidi pickle in a cool, dry place. Use a clean and dry spoon.
9 months from the date of manufacturing.
Appemidi is a very unique long sleek tender mango found only in the wilderness of the Western Ghats of Karnataka. Every Malanadu household has a culinary tradition and story to tell around Appemidi. Each of these century-old trees is considered to be unique which are grown naturally closer to the river banks of Uttara Kannada districts. Confined to the coastal regions of Karnataka once, Appemidi pickles have now become popular everywhere. Appemidi is also known as midi uppinikayi in Kannada and vadu mangai in Tamil.