Jaggery / Gud

Jaggery is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree.

Organic jaggery is a natural sweetener that is made from sugarcane juice or palm sap. Unlike refined sugar, jaggery is unprocessed and retains many of the nutrients found in the sugarcane plant. It is commonly used in South Asian cuisine as a sweetener for desserts and beverages, and it is also used in traditional medicine to treat a variety of ailments. Organic jaggery is produced without the use of synthetic fertilizers, pesticides, or chemicals, making it a healthier and more sustainable option than conventional jaggery. It has a rich, caramel-like flavor and can be used as a substitute for brown sugar in many recipes.