Groundnut Oil Cold Pressed

This is a Vegetarian product.

• 100% Organic, Biodynamic, Certified, Tested and Traceable
• It contains no chemical pesticides, artificial additives or preservatives
• Shelf Life 12 Months
• Groundnut is also known as Peanut, goober (US), or monkey nut (UK), and Arachis hypogea.
• This powerful antioxidant may reduce the risk of heart disease, certain cancers, cataracts and may even prevent age-related mental decline.
• It has also been linked to some health benefits, including reducing certain risk factors for heart disease and lowering blood sugar levels in people with diabetes.
• Peanut oil is widely used around the world but is most common in Chinese, South Asian and Southeast Asian cooking.
• It has a high smoke point of 437-degree F (225 degree C) and is commonly used to fry foods.
• The considerable amount of monounsaturated fat found in this oil makes it a go-to for frying and other methods of high-heat cooking.
• Our peanut oil is obtained from dry kernel of the groundnut by Chekku/ Kani (wooden expeller made from special herbal tree called Nattu Vaagai) using cold pressed natural means without the application of heat, thereby retaining the nature of the oil.
• It does not undergo any chemical refining, bleaching or deodorising.
• This is used as feedstock in the production of medical foods industries
• It finds new uses in Complementary and Alternative Medicines (CAM)