Our cold-pressed groundnut oil is extracted without the use of heat or chemicals, preserving its natural goodness and flavour.
Our organic cold-pressed groundnut oil is certified non-GMO, ensuring purity and authenticity in every drop.
Produced through environmentally friendly methods, our cold-pressed groundnut oil is a product of sustainable farming practices.
Rich in monounsaturated fats, cold-pressed groundnut oil can help lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
Cold-pressed groundnut oil is a good source of vitamin E, an antioxidant that helps protect cells from damage caused by free radicals, reducing the risk of chronic diseases.
The antioxidants present in cold-pressed groundnut oil may help reduce inflammation in the body, alleviating symptoms of inflammatory conditions like arthritis.
Cold-pressed groundnut oil contains compounds like phytosterols and resveratrol, which may enhance immune function and protect against infections.
With its high smoke point, cold-pressed groundnut oil is suitable for high-temperature cooking methods such as frying, sautéing, and stir-frying, without the risk of producing harmful compounds or burning the oil.