Groundnut

Peanut, Arachis hypogaea, is an herbaceous annual plant in the family Fabaceae grown for its oil and edible nuts. Peanut plants are small, usually erect, thin stemmed plants with feather-like leaves. …Peanut may also be referred to as groundnut, monkey nut or earthnut and originates from South America.

Groundnut is another term for peanut, which is a popular snack food and ingredient in many recipes. The peanut plant is a legume that grows in warm climates, and the nuts themselves are rich in protein, healthy fats, and various nutrients. Groundnuts can be eaten raw, roasted, or used to make peanut butter. They are also commonly used in Asian, African, and South American cuisine, as well as in Western desserts such as peanut brittle and peanut butter cookies. Additionally, groundnut oil is a popular cooking oil due to its high smoke point and neutral flavor.