Buckwheat Flour

V Organics Buckwheat Flour is certified organic and cold pressed flour and it is a highly nutritious whole grain flour that many people consider to be a superfood. Buckwheat is a good source of protein, fiber, and energy. Buckwheat does not contain gluten, so for people with celiac disease or gluten intolerances, buckwheat and buckwheat flour are excellent dietary alternatives.

Buckwheat is rich in fiber. Fiber allows for regular bowel movements and reduces the potential for experiencing symptoms such as constipation. A diet high in fiber is sure to protect your digestive health.

Buckwheat can play a valuable role in controlling blood sugar levels.

V Organic Buckwheat Flour is gluten-free, a good source of fiber, and rich in minerals and various plant compounds, especially rutin.

 V Organic Buckwheat consumption is linked to several health benefits, including improved blood sugar control and heart health.