Bansi Wheat Flour ( Organic Certified )

• Controls Obesity
• Reduces Chronic Inflammation
• Prevents Metabolic Disorders
• Prevents Type-2 Diabetes
• Boost immune response: Proteins, which is the primary component of antibodies, these antibodies fight bacteria, viruses, fungi and parasites.
• Helps fight ageing: Selenium an antioxidant that prevents cell membrane and DNA degradation. It also protects the skin from premature ageing by binding to free radicals causing them to become stabilized and harmless to skin cells.

Bansi Wheat is a unique fine high quality traditional wheat. The nutrient value of this wheat is retained even after processing it into flour. It is low gluten free and mainly known for its soft chapati.

BANSI WHEAT FLOUR is the highest quality of Wheat flour, which is made from naturally grown desi (native) BANSI WHEAT variety, grown in Rajasthan without the use of any fertilizers or chemicals

Benefits

• Highly Fibrous
• Keeps Gut healthy
• Ease the constipation
• Boost Energy
• Promotes weight loss