BANSI WHEAT (BANSI GEHU), 100% ORGANIC, 100% NATURAL.

•  A NATURAL FARMING PRODUCT PRODUCED WITHOUT ANY CHEMICAL AND SYNTHETIC FERTILIZERS
• NO CHEMICALS, NO GMO, NO PESTICIDES, NO UREA
• INDIA ORGANIC, USDA CERTIFIED
• Organic certification from Rajasthan State Organic certification agency.

Bansi Wheat is a traditional variety of wheat grown in India, which has very less production as compared to modern hybrid varieties. Bansi Wheat is known for its distinct Reddish colour unlike the general amber or off white colour of normal wheat, and also because of its quality to produce soft chapatis. Bansi is a hardy and pest resistant variety of wheat. It is also free of gluten allergens.

Regular consumption of Bansi Wheat in our diet maintains a balanced diet. Some major health benefits of Bansi Wheat are:

• Controlling Diabetes: Magnesium present in Bansi Wheat is seen to promote the cell’s insulin sensitivity which plays a crucial role in blood sugar management.

• Being a good source of fibre, it promotes good bowel movements and relieves constipation.

• It also protects the skin from premature ageing.