Our premium red rice rava is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic red rice rava is a non-genetically modified organism. (non-GMO).
Our red rice rava is produced with a commitment to environmentally friendly practices.
Red rice rava is high in dietary fibre, promoting digestive health, preventing constipation, and supporting regular bowel movements.
Red rice rava has a lower glycemic index compared to white rice, helping to regulate blood sugar levels and manage diabetes.
The fibre and antioxidants in red rice rava may help lower cholesterol levels, reduce the risk of heart disease, and improve cardiovascular health.
Red rice rava contains essential nutrients such as iron, zinc, magnesium, and B vitamins, supporting overall health and immunity.
Red rice rava can be used in a variety of dishes such as idli, dosa, upma, pongal, and porridge, adding a unique texture, colour, and flavour to the recipes.
Red rice rava cooks faster than whole red rice, making it a convenient option for busy cooks and allowing for quick meal preparation.