Organic Wellness Bundelkhand Red Rice Atta 450 grams

Red rice atta is a variety of rice that is coloured red by its anthocyanin content. It is usually eaten unhauled or partially hulled, and has a red husk, rather than the more common brown. Red rice atta has a nutty flavour. Compared to polished rice atta, it has the higher nutritional value of rice eaten with the germ intact.

1. Rich in anthocyanins which give red colour to food and is highly nutritious
2. It has medicinal benefits
3. Contains iron and zinc
4. Aids recovery from fever or body weakness

This red rice atta is grown organically in the virgin lands of Bundelkhand, away from the pollution of big cities. Every product helps a marginalized farmer. Our customers receive good health and blessings from our farmers.

Quantity: 450 grams