Category: | Organic Cereals |
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MOQ: | 1 Kilogram |
Uses & Application: | 1. Cooking Instructions: Rinse the rice thoroughly before cooking. Cook it using a 1:2 ratio of rice to water for a fluffy texture. 2. Versatile Cooking: Incorporate red rice into pilafs, salads, stir-fries, or as a standalone side dish to complement a |
Packing: | Packet |
Supply Capacity: | Bulk |
Port of Dispatch: | Any |
Delivery Time (In Days): | 5 Days |
Payment: | Net banking,others |
Organic Red Rice – Nature’s Jewel of Nutrition
Our organic red rice, cultivated with utmost care and reverence for nature, stands as a jewel among grains, revered for its vibrant hue and wholesome properties.
Origin: Assam
Characteristics:
1. Rich Hue: The deep red colour of this rice is a testament to its natural pigments, signifying its high concentration of antioxidants and beneficial nutrients.
2. Earthy Flavor: Red rice boasts a subtly nutty flavour with a slightly chewy texture, imparting a satisfying earthiness to dishes.
3. Nutritional Powerhouse: Abundant in antioxidants, fiber, essential minerals like iron and zinc, and B-vitamins, red rice offers a nourishing addition to a balanced diet.
Health Benefits:
1. Antioxidant-Rich: Packed with antioxidants, red rice aids in combating free radicals, supporting overall health and immune function.
2. Heart Health: Its high fiber content promotes cardiovascular health by helping to lower cholesterol levels and maintain healthy blood pressure.
3. Slow-Release Energy: With a lower glycemic index than white rice, red rice provides sustained energy and helps regulate blood sugar levels.
Conclusion:
Organic red rice, with its striking appearance, wholesome nutritional profile, and versatility in the kitchen, stands as a testament to the harmony between nature and nourishment. It’s not just a delightful addition to meals but also a source of healthful benefits that contribute to a vibrant and balanced lifestyle