Our organic rice is grown without synthetic pesticides or fertilisers. Instead, natural methods are used to maintain soil fertility and control pests.
Rice sourced by us are non-genetically modified organisms (non-GMO). This means they have not been altered in a laboratory to exhibit certain traits, such as resistance to pests or increased yield. The non-GMO status ensures that the coconuts are in their natural form, contributing to their purity.
Our organic farming practices emphasise sustainability. This includes crop rotation, composting, and other methods that promote biodiversity and ecological balance, which helps to maintain healthy ecosystems.
Idly rice properties include being a source of carbohydrates, protein, B vitamins and minerals like iron.
The short-grain varieties have a moderate tow glycemic index (GI) and cause a slower rise in blood sugar due to their complex carbohydrate content.