Our premium ragi malt is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic ragi malt is a non-genetically modified organism. (non-GMO).
Our ragi malt is produced with a commitment to environmentally friendly practices.
Ragi malt is an excellent source of calcium, which is essential for maintaining strong bones and teeth, preventing osteoporosis, and supporting overall bone health.
Ragi malt is rich in iron, a vital mineral that helps prevent anaemia by promoting the production of haemoglobin and red blood cells, improving oxygen transportation in the body, and combating fatigue and weakness.
Ragi malt is high in dietary fibre, which aids in digestion, promotes regular bowel movements, prevents constipation, and helps maintain a healthy digestive system.
Ragi malt contains antioxidants, such as polyphenols and flavonoids, which help neutralise free radicals, reduce oxidative stress, and lower the risk of chronic diseases like heart disease, cancer, and diabetes.
Ragi malt can be enjoyed as a nutritious and refreshing beverage on its own or flavoured with ingredients like jaggery, sugar, or spices such as cardamom or cinnamon. It can also be mixed with milk or yoghurt to create smoothies or shakes.
Ragi malt can be used as a wholesome ingredient in various culinary preparations such as porridge, pancakes, cookies, and bread. Its nutty flavour and dense texture add depth to recipes while providing a nutritious alternative to refined flour.