Organic Ragi Whole

• Absolutely 100% organic without any artificial chemicals
• Tested for Heavy metals, Pesticides and steroids
• 100% purity of natural ingredients
• Completely Real-Natural and thus absolutely health-friendly
• Made of fresh crops to ensure the best of results
• This product is organically grown and processed in accordance with the USDA’s National Organic Program (NOP).

Description:

Ragi, scientifically called Eleusine coracana, is an annually cultivated cereal crop, vastly found in the tropical regions of Africa and Asia, such as in Ethiopia, India And Sri Lanka. Being densely packed with a host of nutrients, ragi confers valuable health benefits such as enhancing digestion, reducing the risk of heart disease, slowing down ageing and managing diabetes.

Storage:

• Store beyond the reach of children.
• Should be stored in cool place.
• Close the lid properly

Product Use:     

Ragi or finger millet is indeed a superfood, offering a multitude of essential nutrients for growth and development of all body organs.

Being available both as nutrient-dense grains as well as processed flour, ragi can be easily utilised to make staple desi dishes like dosas, rotis, idlis, upma, puttu, parathas, adai as well as desi mithais like halwa, barfi.

One of the best ways to have ragi is in the form of a simple malt, by heating it with some milk and jaggery, which serves as a wholesome breakfast drink.

Additional Information:

Root2Leaf Organic produces wide range of Organic USDA Certified products. Root2Leaf Organic had FSSAI, WHO-GMP, ISO 22000:2015 including HACCP certified manufacturing and processing facility. This product is certified with NPOP, USDA NOP, Halal and Kosher certified which further ensure its quality.