Sprouted red sorghum millet flour is a gluten-free flour made from red sorghum grains that have been sprouted for enhanced nutrition and digestibility. It has a slightly sweet, nutty flavor with a reddish tint and is rich in antioxidants, fiber, protein, and essential minerals like iron and magnesium. This versatile flour is used in baking and cooking, offering a nutritious option for a variety of recipes.