Our premium ragi flakes or finger millet flakes are produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic ragi flakes or finger millet flakes are non-genetically modified organisms. (non-GMO).
Our ragi flakes or finger millet flakes are produced with a commitment to environmentally friendly practices.
Ragi flakes are an excellent source of calcium, essential for strong bones and teeth, and help prevent osteoporosis.
The high dietary fibre content aids in digestion, prevents constipation, and promotes a healthy gut.
The low glycemic index of ragi helps manage blood sugar levels, making it suitable for diabetics.
Ragi flakes are a good source of iron, which is crucial for preventing anaemia and maintaining healthy blood levels.
Ragi flakes can be used in various culinary preparations, including breakfast cereals, smoothies, baked goods, and savoury dishes.
Adding ragi flakes to your recipes boosts their nutritional value, providing essential nutrients like calcium, iron, and fibre without compromising on taste.