Our premium proso millet flour is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic proso millet flour is a non-genetically modified organism. (non-GMO).
Our proso millet flour is produced with a commitment to environmentally friendly practices.
Proso millet flour is packed with essential nutrients, including high-quality protein, fibre, B vitamins, and minerals like magnesium and phosphorus, which are crucial for overall health and well-being.
The high fibre content in proso millet flour supports digestive health by promoting regular bowel movements, preventing constipation, and maintaining a healthy gut microbiome.
Proso millet flour has a low glycemic index, helping to regulate blood sugar levels and making it a suitable option for individuals with diabetes or those looking to manage their blood sugar levels.
The magnesium in proso millet flour helps lower blood pressure and reduces the risk of heart disease, while its fibre content aids in lowering cholesterol levels.
Proso millet flour can be used in a wide range of culinary applications, from making rotis, bread, and pancakes to incorporating it into baked goods like muffins and cookies. Its mild, nutty flavour compliments both sweet and savoury dishes, making it a versatile ingredient in various recipes.
Proso millet flour is naturally gluten-free, making it an excellent alternative for people with gluten intolerance or celiac disease. It allows them to enjoy a variety of dishes without compromising on flavour or texture, providing a healthy and delicious substitute for wheat-based flours.