Organic Red Jowar

A reddish-colored form of jowar, commonly referred to as sorghum, is called red jowar. In India, Africa, and other regions of the world, jowar is a common variety of cereal grain. It is a well-liked staple meal in many nations and is used to prepare a variety of foods, such as bread, porridge, and alcoholic beverages.

Benefits :

High quantities of antioxidants are found, it can help prevent cell damage and reduce the incidence of chronic illnesses like cancer and heart disease.

Dietary fiber can aid with better digestion, blood sugar control, and lowering cholesterol levels.

Red jowar is a good source of this type of fiber.

Gluten-free grain, making it a great alternative for people with celiac disease or gluten intolerance

Because red jowar contains fiber, it can lower LDL, or “bad” cholesterol levels, which lowers the risk of heart disease.