Our premium mixed millet atta flour is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic mixed millet atta flour is a non-genetically modified organism. (non-GMO).
Our mixed millet atta flour is produced with a commitment to environmentally friendly practices.
Suitable for individuals with gluten intolerance or celiac disease.
Promotes healthy digestion and helps prevent constipation.
Low glycemic index helps regulate blood sugar levels.
Contains essential vitamins and minerals such as iron, magnesium, and B vitamins.
Can be used to prepare a variety of dishes such as rotis, dosas, pancakes, and baked goods, offering versatility in culinary applications.
Adds a delicious nutty flavour to dishes, enhancing the taste and aroma of culinary creations.