Mix Millet Atta Flour

₹63/ Gram
SP C
Category: Organic Cereals
MOQ: 500 Gram
Packing: 500gm
Supply Capacity: bulk
Port of Dispatch: Any
Delivery Time (In Days): 5 Days
Payment: Net banking,others

Mixed millet atta flour is a blend of various millet grains, each with its unique origin and history. Millets have been cultivated and consumed by diverse cultures around the world for thousands of years, with their origins tracing back to ancient civilizations in Africa and Asia. Scientifically, millets belong to the Poaceae family, commonly known as the grass family. In India, millets have been a traditional staple food for centuries, valued for their nutritional benefits and resilience to diverse climatic conditions. Mixed millet atta flour is sourced from regions across India where millet grains such as ragi (finger millet), jowar (sorghum), bajra (pearl millet), and foxtail millet are cultivated. 

An interesting fact about mixed millet atta flour is its gluten-free nature, making it suitable for individuals with gluten intolerance or celiac disease. Health-wise, mixed millet atta flour is rich in fibre, protein, vitamins, and minerals, offering numerous health benefits such as improved digestion, regulated blood sugar levels, and reduced risk of chronic diseases. Culinary-wise, it can be used to make a variety of dishes including rotis, dosas, pancakes, bread, and baked goods, providing a nutritious and flavorful alternative to traditional wheat flour.

Mixed Millet Atta Flour Benefits:

  • Suitable for individuals with gluten intolerance or celiac disease.

  • Promotes healthy digestion and helps prevent constipation.

  • Low glycemic index helps regulate blood sugar levels.

  • Contains essential vitamins and minerals such as iron, magnesium, and B vitamins.

  •  May lower cholesterol levels and reduce the risk of heart disease.

  • Provides satiety and aids in weight loss due to its high fibre and protein content.

  • Nutrient-rich profile supports overall immune s

  • Can be used to prepare a variety of dishes such as rotis, dosas, pancakes, and baked goods, offering versatility in culinary applications.

  • Adds a delicious nutty flavour to dishes, enhancing the taste and aroma of culinary creations.

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