Our premium little millet flour is produced without the use of synthetic pesticides, herbicides, or fertilisers, ensuring a natural and pure product.
Our organic little millet flour is a non-genetically modified organism. (non-GMO).
Our little millet flour is produced with a commitment to environmentally friendly practices.
Little millet flour is high in dietary fibre, which aids in digestion, prevents constipation, and promotes a healthy gut microbiome.
With a low glycemic index, it helps regulate blood sugar levels, making it beneficial for individuals with diabetes.
The presence of magnesium and other essential minerals helps reduce the risk of cardiovascular diseases by maintaining healthy blood pressure and cholesterol levels.
Little millet flour is low in calories and high in fibre, helping in weight loss by promoting satiety and reducing overeating.
Little millet flour can be used in a variety of recipes, including rotis, dosas, pancakes, and baked goods, providing a gluten-free alternative to wheat flour while adding a nutty flavour and nutritional value to dishes.